Explore Our Dishes and Popular Liquor
LIBATIONS
Rugaru Bayou Bloody Mary – Flying Harpoon’s Original Recipe!
The Poon Tang – A spinoff of the 1960’s NASA Space Drink and guaranteed to put you in orbit.
Sky Pilot – A savvy mixture of flavored vodkas and Blue Curacao. Sure to change your altitude.
Snake in the Grass – A refreshing concoction of select rums and melon liqueur. It will sneak up on you!
Rum Rummer – Gulf Shores favorite ‘one and done’ libation.
New Orleans Original Hurricane – The name says it all.
Zombie – Get your ‘Walker’ on Flying Harpoon Style.
Bushwhacker – A high octane milkshake. A favorite with the island locals.
The Flying Harpoon Menu
Sundries
“FROM Our KITCHEN”
Crab and Crawfish Cakes
We cut our own switch
on this one. Served with Creole Remoulade.
Oyster Fritters
Another Harpoon Original.
Our joint effort has made this one a real pearl! Served with Creole Remoulade.
Creole Seafood Stuffed Tater
Jumbo, twice baked with blue crab, gulf shrimp and crawfish. Topped with cheese and served with Creole Remoulade.
Buffalo Shrimp
Take the best fried shrimp you’ve ever eaten and toss ‘em in our Harpoon Buffalo Sauce! Served with your choice of ranch or blue cheese.
Boudreaux's Balls
House made Boudin rolled with Harpoon Pepper-Jack cheese, breaded and deep fried. Served with our creole remoulade.
The Poon Slider
Open face beef debris topped with
jalapeños, provolone cheese and Mr. Ed’s special sauce.
Hot Wings
Savory wings tossed in our own
Harpoon Hot Sauce. Served with celery and your choice of ranch or blue cheese.
Hayden’s Poon Pizza
Open face french bread, Hayden’s secret pizza sauce, Conecuh sausage and cheese.
Extras: Jalapeños, Onions, Green Pepper 75¢ Each
Sriracha Tuna Dip
Spicy Tuna Dip Made Locally.
Other Great Sundries
Local Seafood
Choice of: *1/2 lb. Spicy Steamed
Shrimp, 1/2 lb. Lightly Fried Shrimp, 1/2 lb. Flounder Fingers or
Eight Fresh XL Fried Oysters
Chicken Tenders
5 Tenders soaked in buttermilk and
fried to perfection
Make It Buffalo or BBQ! $2.00
Hand Battered Fried Okra
Po’ Boys
All Po’ Boys served on New Orleans Leidenheimer French bread. Dressed with lettuce, tomato and homemade sauces on the side.
Roast Beef Debris Po’ Boy
The authentic New Orleans debris po’ boy made with Certified Angus beef, slow cooked in a brown Cajun gravy with mayo.
6 inch $13 / 9 inch $16/ 15 inch King $24
Add Provolone Cheese – $1.75 / $2 / $2.75
Conecuh Smoked Sausage
Alabama’s own Conecuh sausage served with peppers and onions, dressed with spicy Creole mustard.
6 inch $12 / 9 inch $15.50
Oysters
EXTRA SELECT large oysters fresh shucked from Bon Secour with our special blend of Creole seasonings.
6 inch $16.99 / 9 inch $23.99
Shrimp
Large, local GULF SHRIMP freshly peeled
and deveined. Dusted in our custom blended corn flour breading to order and perfectly fried.
6 inch $13.99 / 9 inch $18.50
Make It Buffalo! $2.00
Flounder
Our flounder is HUGE when we can
catch it!!
6 inch $15.99 / 9 inch $22
Half and Half
Shrimp and oyster combo. Best of both worlds!
Crab and Crawfish Cake
Same goodness as the appetizer, only stuffed in a Po’ Boy.
6 inch $15.99 / 9 inch $22.99
Chicken Parmesan
With house marinara & loads of
mozzarella
6 inch $14 / 9 inch $18
Buffalo Chicken
Tenders soaked in buttermilk and
fried to perfection.
6 inch $13/ 9 inch $17
Add Provolone Cheese – $1.75 / $2
Make it bbq .50
Sides
Gumbo
Made With Conecuh Sausage
Jambalaya
Made With Conecuh Sausage
Swampalaya
Jambalaya smothered in our Swamp sauce...creole cheese sauce with blackened seafood, bacon and conecuh sausage.
Swamp Sauce
Creole cheese sauce with blackened seafood, bacon and conecuh sausage.
Hand Cut Potato Chips
Freshly sliced and fried to perfection! With Remoulade dipping sauce.
Homemade Collard Greens Cooked in Bacon
Steamed Yukon Taters
Two Corn Cobettes
Yukon Taters & Corn
Cole Slaw
Side Salads
House vinaigrette, ranch, blue cheese or honey mustard.
House Caesar Salad
Small $7/ Large $9
House Salad
Entree Salads
House vinaigrette, ranch, blue cheese or honey mustard.
Lemon Garlic Shrimp Caesar
Chicken Caesar
Emperor Oyster Caesar
House Salad with fried or blackened shrimp
House Salad with fried or blackened chicken
Fried Bayou Baskets
Custom blended spices from NOLA. All Baskets piled high with homemade chips and cole slaw. Substitute Salad – $1.75
Shrimp Basket
Large Gulf Shrimp lightly fried to perfection
Make It Buffalo! $2.00
Oyster Basket
Large Extra Select Oysters fresh from Bon Secour and fried to perfection
Crab and Crawfish Cake Basket
Flounder Basket
Our flounder is HUGE when we cancatch it!!
Chicken Tender Basket
Tenders soaked in buttermilk and fried to perfection!
Make It Buffalo or BBQ! $2.00
Half and Half Basket
Combo of any two
Make It Buffalo or BBQ! $2.00
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. All seafood served with choice of house cocktail, tartar or creole remoulade.
Oysters and Steamed Seafood
*Fresh Oysters on the Half Shell
*Fresh Oysters on the Half Shell
*Fresh Oysters on the Half Shell
All Oysters served by the dozen or half dozen
Market
Mr. Ed's Baked
*Fresh Oysters on the Half Shell
*Fresh Oysters on the Half Shell
Pickle brined Gulf Oysters baked with cheddar cheese, topped with a dollop of horsey sauce and fresh scallions.
Market
Devil's Baked
*Fresh Oysters on the Half Shell
Redneck Rockefeller Oysters
Fresh Gulf "hot shucks"baked with buffalo sauce, Haropoon Pepper-Jack and pickled jalapenos.
Market
Redneck Rockefeller Oysters
Redneck Rockefeller Oysters
Redneck Rockefeller Oysters
Our twist on a classic recipe made with house collard greens.
Market
Boudreaux's Baked
Redneck Rockefeller Oysters
Steamed Spicy Gulf Shrimp
House boudin piled high with Harpoon Pepper-Jack on fresh Gulf Oysters then baked to perfection.
Market
Steamed Spicy Gulf Shrimp
Redneck Rockefeller Oysters
Steamed Spicy Gulf Shrimp
COMES WITH CORN & TATERS
1/2 LBS --- 1 LBS Market
Snow Crab
Snow Crab
Snow Crab
COMES WITH CORN & TATERS
1/2 LBS --- 1 LBS --- 1.5 LBS Market