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Explore Our Dishes and Popular Liquor

Handwritten letter

LIBATIONS

Rugaru Bayou Bloody Mary – Flying Harpoon’s Original Recipe!

The Poon Tang – A spinoff of the 1960’s NASA Space Drink and guaranteed to put you in orbit.

Sky Pilot – A savvy mixture of flavored vodkas and Blue Curacao. Sure to change your altitude.

Snake in the Grass – A refreshing concoction of select rums and melon liqueur. It will sneak up on you!

Rum Rummer – Gulf Shores favorite ‘one and done’ libation.

New Orleans Original Hurricane – The name says it all.

Zombie – Get your ‘Walker’ on Flying Harpoon Style.

Bushwhacker – A high octane milkshake. A favorite with the island locals.

The Flying Harpoon Menu

Sundries

“FROM Our KITCHEN”

Crab and Crawfish Cakes

We cut our own switch

on this one. Served with Creole Remoulade.

Oyster Fritters

Another Harpoon Original.

Our joint effort has made this one a real pearl! Served with Creole Remoulade.

Creole Seafood Stuffed Tater

Jumbo, twice baked with blue crab, gulf shrimp and crawfish. Topped with cheese and served with Creole Remoulade.

Buffalo Shrimp

Take the best fried shrimp you’ve ever eaten and toss ‘em in our Harpoon Buffalo Sauce! Served with your choice of ranch or blue cheese.

Boudreaux's Balls

House made Boudin rolled with Harpoon Pepper-Jack cheese, breaded and deep fried. Served with our creole remoulade.

The Poon Slider

Open face beef debris topped with

jalapeños, provolone cheese and Mr. Ed’s special sauce.

Hot Wings

Savory wings tossed in our own

Harpoon Hot Sauce. Served with celery and your choice of ranch or blue cheese.

Hayden’s Poon Pizza

Open face french bread, Hayden’s secret pizza sauce, Conecuh sausage and cheese.

Extras: Jalapeños, Onions, Green Pepper 75¢ Each

Sriracha Tuna Dip

Spicy Tuna Dip Made Locally.


Other Great Sundries

Local Seafood

market

Choice of: *1/2 lb. Spicy Steamed

Shrimp, 1/2 lb. Lightly Fried Shrimp,                         1/2 lb. Flounder Fingers or 

Eight Fresh XL Fried Oysters

Chicken Tenders

5 Tenders soaked in buttermilk and

fried to perfection

Make It Buffalo or BBQ! $2.00

Hand Battered Fried Okra


Po’ Boys

All Po’ Boys served on New Orleans Leidenheimer French bread. Dressed with lettuce, tomato and homemade sauces on the side.

Roast Beef Debris Po’ Boy

The authentic New Orleans debris po’ boy made with Certified Angus beef, slow cooked in a brown Cajun gravy with mayo.

Conecuh Smoked Sausage

Alabama’s own Conecuh sausage served with peppers and onions, dressed with spicy Creole mustard.


Oysters

EXTRA SELECT large oysters fresh shucked from Bon Secour with our special blend of Creole seasonings.


Shrimp

Large, local GULF SHRIMP freshly peeled

and deveined. Dusted in our custom blended corn flour breading to order and perfectly fried.

Flounder

Our flounder is HUGE when we can

catch it!!


Half and Half

Shrimp and oyster combo. Best of both worlds!

Crab and Crawfish Cake

Same goodness as the appetizer, only stuffed in a Po’ Boy.


Chicken Parmesan

With house marinara & loads of

mozzarella

6 inch $14 / 9 inch $18

Buffalo Chicken

Tenders soaked in buttermilk and

fried to perfection.


Sides

Gumbo

Made With Conecuh Sausage 

Jambalaya

Made With Conecuh Sausage 

Swampalaya

Jambalaya smothered in our Swamp sauce...creole cheese sauce with blackened seafood, bacon and conecuh sausage.  

Swamp Gravy

Creole cheese sauce with blackened seafood, bacon and conecuh sausage.  

Hand Cut Potato Chips

Freshly sliced and fried to perfection! With Remoulade dipping sauce.

Homemade Collard Greens Cooked in Bacon

Steamed Yukon Taters

Two Corn Cobettes

Yukon Taters & Corn

Cole Slaw


Side Salads

House vinaigrette, ranch, blue cheese or honey mustard.

House Caesar Salad

Small $7/ Large $9

House Salad


Entree Salads

House vinaigrette, ranch, blue cheese or honey mustard.

Lemon Garlic Shrimp Caesar

Chicken Caesar

Emperor Oyster Caesar

House Salad with fried or blackened shrimp

House Salad with fried or blackened chicken


Fried Bayou Baskets

Custom blended spices from NOLA. All Baskets piled high with homemade chips and cole slaw. Substitute Salad – $1.75

Shrimp Basket

Large Gulf Shrimp lightly fried to perfection

Make It Buffalo! $2.00

Oyster Basket

Large Extra Select Oysters fresh from Bon Secour and fried to perfection

Crab and Crawfish Cake Basket

Flounder Basket

Our flounder is HUGE when we cancatch it!!


Chicken Tender Basket

Tenders soaked in buttermilk and fried to perfection!

Make It Buffalo or BBQ! $2.00

Half and Half Basket

Combo of any two 

Make It Buffalo or BBQ! $2.00

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. All seafood served with choice of house cocktail, tartar or creole remoulade.

Steamed Seafood

Steamed Spicy Gulf Shrimp

Steamed Spicy Gulf Shrimp

Steamed Spicy Gulf Shrimp

COMES WITH CORN & TATERS  served with REAL butter 

1/2 LBS  ---  1 LBS  Market

Snow Crab

Steamed Spicy Gulf Shrimp

Steamed Spicy Gulf Shrimp

COMES WITH CORN & TATERS  served with REAL butter 

1/2 LBS  ---  1 LBS  ---  1.5 LBS  Market

KITCHEN OPEN 'till Midnight

Copyright © 2020, The Flying Harpoon. All Rights Reserved.

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