Limited Seating at The Flying Harpoon. If you have a larger party consider our Flying Harpoon 2 location.
Rugaru Bayou Bloody Mary – Flying Harpoon’s Original Recipe!
The Poon Tang – A spinoff of the 1960’s NASA Space Drink and guaranteed to put you in orbit.
Sky Pilot – A savvy mixture of flavored vodkas and Blue Curacao. Sure to change your altitude.
Snake in the Grass – A refreshing concoction of select rums and melon liqueur. It will sneak up on you!
Rum Rummer – Gulf Shores favorite ‘one and done’ libation.
New Orleans Original Hurricane – The name says it all.
Zombie – Get your ‘Walker’ on Flying Harpoon Style.
Bushwhacker – A high octane milkshake. A favorite with the island locals.
“FROM Our KITCHEN”
We cut our own switch
on this one. Served with Creole Remoulade.
Another Harpoon Original.
Our joint effort has made this one a real pearl! Served with Creole Remoulade.
Jumbo, twice baked with blue crab, gulf shrimp and crawfish. Topped with cheese and served with Creole Remoulade.
Take the best fried shrimp you’ve ever eaten and toss ‘em in our Harpoon Buffalo Sauce! Served with your choice of ranch or blue cheese.
Open face beef debris topped with
jalapeños, provolone cheese and Mr. Ed’s special sauce.
Savory wings tossed in our own
Harpoon Hot Sauce. Served with celery and your choice of ranch or blue cheese.
Open face french bread, Hayden’s secret pizza sauce, Conecuh sausage and cheese.
Extras: Jalapeños, Onions, Green Pepper 75¢ Each
Spicy Tuna Dip Made Locally.
Choice of: *1/2 lb. Spicy Steamed
Shrimp, 1/2 lb. Lightly Fried Shrimp, 1/2 lb. Flounder Fingers or
Eight Fresh XL Fried Oysters
5 Tenders soaked in buttermilk and
fried to perfection
Make It Buffalo or BBQ! $1.00
All Po’ Boys served on New Orleans Leidenheimer French bread. Dressed with lettuce, tomato and homemade sauces on the side.
The authentic New Orleans debris po’ boy made with Certified Angus beef, slow cooked in a brown Cajun gravy with mayo.
6 inch $11.50 / 9 inch $14.50/ 15 inch King $20.50
Add Provolone Cheese – $1.00 / $1.50 / $2.00
Alabama’s own Conecuh sausage served with peppers and onions, dressed with spicy Creole mustard.
6 inch $10 / 9 inch $14
EXTRA SELECT large oysters fresh shucked from Bon Secour with our special blend of Creole seasonings.
6 inch $16 / 9 inch $22
Large, local GULF SHRIMP freshly peeled
and deveined. Dusted in our custom blended corn flour breading to order and perfectly fried.
6 inch $13 / 9 inch $17
Make It Buffalo! $1.00
Our flounder is HUGE when we can
catch it!!
6 inch $14.50 / 9 inch $18.50
Shrimp and oyster combo. Best of both worlds!
Same goodness as the appetizer, only stuffed in a Po’ Boy.
6 inch $14 / 9 inch $21
With house marinara & loads of
mozzarella
6 inch $13 / 9 inch $17
Tenders soaked in buttermilk and
fried to perfection.
6 inch $13/ 9 inch $16
Add Provolone Cheese – $1.00 / $1.50
Make it bbq .50
Made With Conecuh Sausage GUMBO or JAMBALAYA
Freshly sliced and fried to perfection! With Remoulade dipping sauce.
House vinaigrette, ranch, blue cheese or honey mustard.
Small $7/ Large $9
Small $6.00 / Large $8
ADD GULF SHRIMP
lemon garlic, fried, or blackened
Small (6 ) $7 / Large (12) $12
ADD EXTRA SELECT OYSTERS
Small (3-4) $7 / Large (6) $12
Custom blended spices from NOLA. All Baskets piled high with homemade chips and cole slaw. Substitute Salad – $1.75
Large Gulf Shrimp lightly fried to perfection
Make It Buffalo! $1.00
Large Extra Select Oysters fresh from Bon Secour and fried to perfection
Our flounder is HUGE when we cancatch it!!
Half Basket $17/ Full Basket $24
Tenders soaked in buttermilk and fried to perfection!
Make It Buffalo or BBQ! $1.00
Combo of any two
Make It Buffalo or BBQ! $1.00
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. All seafood served with choice of house cocktail, tartar or creole remoulade.
*FRESH OYSTERS ON DA HALF SHELL
1/2 - $12 / 1 DOZEN - $18
Baked Oysters
REDNECK ROCKEFELLER 1 DOZ. - $20
CAJUN BBQ BUTTER 1 DOZ. - $20
GARLIC BUTTER 1 DOZ. - $20
COMES WITH CORN & YUKON GOLD TATERS
SPICY GULF SHRIMP 1 LB. - $25
ALASKAN SNOW CRAB 1 LB. - $27
11/2 LB. - $37