Explore Our Dishes and Popular Liquor
LIBATIONS
Rugaru Bayou Bloody Mary – Flying Harpoon’s Original Recipe!
The Poon Tang – A spinoff of the 1960’s NASA Space Drink and guaranteed to put you in orbit.
Sky Pilot – A savvy mixture of flavored vodkas and Blue Curacao. Sure to change your altitude.
Snake in the Grass – A refreshing concoction of select rums and melon liqueur. It will sneak up on you!
Rum Rummer – Gulf Shores favorite ‘one and done’ libation.
New Orleans Original Hurricane – The name says it all.
Zombie – Get your ‘Walker’ on Flying Harpoon Style.
Bushwhacker – A high octane milkshake. A favorite with the island locals.
The Flying Harpoon Menu
Full menu served 11am-12am 7 days a week at 304 Williams AVE
Scratch Kitchen Sundries
Swamp Gravy
SWAMP GRAVY – We put that putain on everything! – 6
Crab and Crawfish Cakes
Featured on Food Paradise – Harpoon kitchen goes up and down the bayou. Served with Creole Remoulade. – 12.99
Oyster Fritters
We finely chop oysters, veggies, Parmesan cheese and spice, deep fried and served with Creole Remoulade – 12.99
Creole Seafood Stuffed Tater
Jumbo, twice baked with blue crab, gulf shrimp and crawfish. Topped with cheese and served Creole Remoulade – 16
Try it with Swamp Gravy!
Whirly Taters
Freshly sized and fried to perfection! With Remoulade dipping sauce. - 5.50
The Poon Slider
Open face beef debris topped with jalapeños, provolone cheese and Mr. Ed’s horsey sauce. – 12.99
Hot Wings
1lb. of smaller wings dry rubbed with our savory house blend of spice then deep fried crispy. Delicious naked or tossed in Harpoon Buffalo or Tiger Sauce. Celery, house ranch or chunky bleu cheese. – 12.50
Hayden’s Poon Pizza
Open face French bread, Hayden’s secret pizza sauce, Conecuh sausage and cheese. – 10
Local Seafood
BUFFALO OR TIGER SHRIMP – 12.99 LARGE AND JUICY EXTRA SELECT FRIED OYSTERS Lightly dredged in our dust. – Market ½ lb. Spicy Steamed or Fried Gulf Shrimp – 14.99 FLOUNDER FINGERS – Large 8oz filet sliced, double-dredged and deep fried – 17
Chicken Tenders
Soaked in buttermilk and fried to perfection. Choice of dipping sauce. – 12
Tossed in House Buffalo, BBQ or Tiger Sauce – 2
Hand Battered Fried Okra
8.50
On the Special Board
Savory Boudin KIng-Cake
Housemade Boudin and smoked gouda cheese rolled into a fresh pastry and topped with hot pepper jelly and crispy bacon. Baked to Order
Swamp Gravy
Creole cheese made with blackened seafood, bacon and Conecuh sausage. 6
Kernfish Krawbread
Spicy house cornbread chalked full of crawfish, peppers and onions topped with a poached egg and a spoon full of sourcream. Try it with Swamp Gravy!
Bolynn's Pimento Cheese Dip
Cheddar forward, bold and spicy pimento cheese dip made with love and wickles. Served with Captiain's Wafers.
Hot Pepper Jack Boudin Balls
We grind our boudin in house, fill it with harpoon pepperjack cheese then roll it in bread crumbs and thow it in the deep fryer.
Po’ Boys
All our po’ boys are served on Leidenheimer French Bread, New Orleans’ finest since 1896. They were served free in 1929 to the 39 striking cable car operators. As the workers entered the French market shop owned by previous conductors, “Here comes another Po’ Boy!” would be called out. The authentic Po’ Boy is still with us today. Mais-yeah!
Roast Beef Debris
Certified Angus Beef slow cooked in a Cajun roux gravy, dressed with mayo, lettuce and tomato. 6 inch – 13 9 inch – 16 15 inch King Loaf – 24 Add Provolone Cheese 1.75 / 2 / 2.75
French Dip with Provalone
FRENCH DIP WITH PROVOLONE – Served with RyRy’s onion soup for dipping 6 inch 14.00 / 9 inch 17.00 / 15 inch King Loaf 25.00
Not A Philly
Debri Beef with red, and green peppers, onion, provolone cheese, smothered with Mr. Ed’s sauce. 6 inch 14.00 / 9 inch 17.00 / 15 inch King Loaf 25.00
Conecuh Smoked Sausage
Alabama’s own Conecuh sausage served with peppers and onions, dressed with spicy Creole mustard. 6 inch – 12 9 inch – 15.50
Oysters
EXTRA SELECT large oysters fresh shucked from Bon Secour with our special blend of Creole seasonings. 6 inch 17.55 / 9 inch 24.79
Shrimp
Large GULF SHRIMP Dusted in our custom blended corn flour breading to order and perfectly fried. 6 inch 14.50 / 9 inch 19.25
Flounder
Our flounder is HUGE when we can
catch it!! 6 inch 16.50 / 9 inch 23.75
Half and Half
Shrimp and oyster combo. Best of both worlds! 9 inch 23.75
Bolynn's Pimento Cheese Po'boy
Bold, spicy and chedar forward pimento cheese mixed with love and wickles.
6 inch 12.00 / 9 inch 15.00
Chicken Parmesan
Fried buttermilk soaked tenders, house marinara and loads of mozzarella then baked. 6 inch – 14 9 inch – 18
Buffalo Chicken
Tenders soaked in buttermilk, dressed with ranch or bleu cheese on the side. Or toss in a different sauce! House BBQ or Tiger. 6 inch – 13 9 inch – 17 Add Provolone Cheese 1.75 / 2
The Holy Trinity
SPICES GROUND AND BLENDED IN METAIRIE, LA
CONECUH SAUSAGE GUMBO
XL Cup – 6.75
JAMBALAYA
Cajun Brown with Conecuh Sausage – 12.75
SWAMPALAYA
Jambalaya smathered in Swamp Gravy – 17
Make it royal! Ask about adding shrimp and what not.
Fried Bayou Baskets
Custom blended spices from NOLA. All Baskets piled high with homemade chips and cole slaw. Substitute Salad – 2
Shrimp Basket
Large Gulf Shrimp lightly fried to perfection - 24.00 Make It Buffalo or BBQ!
Oyster Basket
Large Extra Select Oysters fresh from Bon Secour and fried to perfection - 28.95
Flounder Basket
Our flounder is HUGE when we cancatch it!!
24.95
Crab and Crawfish Cake Basket
Made in house - 28.95
Chicken Tender Basket
Tenders soaked in buttermilk and fried to perfection! - 17.00 Make It Buffalo or BBQ! - 1.00
Half and Half Basket
Combo of any two - 27.95 Make It Buffalo or BBQ! - 1.00
All seafood served with choice of house cocktail, tartar or creole remoulade.
Steamed Seafood Entrees
Large ALASKAN SNOW CRAB Cluster
½ LB., 1 LB. , 1 ½ LB. - MARKET PRICE
SPICY Steamed GULF SHRIMP
½ LB. - 16.95 1 LB. - 25.95
Entree Salads
House vinaigrette, ranch, blue cheese or honey mustard.
Lemon Garlic Shrimp Caesar
Traditional Caesar dressing made in house, tossed with house-made croutons – 18.99
Chicken Caesar
Fried or Blackened – 15.99
Emperor Oyster Caesar
22.99
House Salad
Carrots, purple cabbage, sliced onion and tomatoes tossed with house-made croutons. Fried or Blackened Shrimp – 16.99 Fried or Blackened Chicken Breast – 14.99
Side Salad
– House – 6, Caesar – 7
House vinaigrette, ranch, blue cheese or honey mustard.
Sides
Homemade Collard Greens Cooked in Bacon
3,75
Gumbo
Made with Conecuh Sausage 3,5
Whirly Taters
Freshly sized and fried to perfection. With Remoulade dipping sauce. 5.5
Steamed Yukon Taters
3.75
Two Corn Cobettes
3
Yukon Taters & Corn
4
Cole Slaw
Kid's Menu
Poon Pizza - 6
Add Sausage $1.00
Cheese Toast - 5.00
BASKETS
Choice of Corn Cobette, Hand Cut Chips, or Steamed Taters Choice of Ranch, Honey Mustard, Tartar, Cocktail or Ketchup
Fried Flounder Fingers - 7.50
Fried Shrimp - 7.50
Fried Chicken Fingers - 6.75
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. All seafood served with choice of house cocktail, tartar or creole remoulade.