The Flying Harpoon

LIBATIONS

Rugaru Bayou Bloody Mary – Flying Harpoon’s Original Recipe!

The Poon Tang – A spinoff of the 1960’s NASA Space Drink and guaranteed to put you in orbit.

Sky Pilot – A savvy mixture of flavored vodkas and Blue Curacao. Sure to change your altitude.

Snake in the Grass – A refreshing concoction of select rums and melon liqueur. It will sneak up on you!

Rum Rummer – Gulf Shores favorite ‘one and done’ libation.

New Orleans Original Hurricane – The name says it all.

Zombie – Get your ‘Walker’ on Flying Harpoon Style.

Bushwhacker – A high octane milkshake. A favorite with the island locals.

Sundries

“FROM Our KITCHEN”

Crab and Crawfish Cakes

$12

We cut our own switch

on this one. Served with Creole Remoulade.

Oyster Fritters

$12

Another Harpoon Original.

Our joint effort has made this one a real pearl! Served with Creole Remoulade.

Creole Seafood Stuffed Tater

$14

Jumbo, twice baked with blue crab, gulf shrimp and crawfish. Topped with cheese and served with Creole Remoulade.

Buffalo Shrimp

$11

Take the best fried shrimp you’ve ever eaten and toss ‘em in our Harpoon Buffalo Sauce! Served with your choice of ranch or blue cheese.

The Poon Slider

$11

Open face beef debris topped with

jalapeños, provolone cheese and Mr. Ed’s special sauce.

Hot Wings

1 lb. $11

Savory wings tossed in our own

Harpoon Hot Sauce. Served with celery and your choice of ranch or blue cheese.

Hayden’s Poon Pizza

$10

Open face french bread, Hayden’s secret pizza sauce, Conecuh sausage and cheese.

Extras: Jalapeños, Onions, Green Pepper 75¢ Each

Sriracha Tuna Dip

$14

Spicy Tuna Dip Made Locally.

Po’ Boys

All Po’ Boys served on New Orleans Leidenheimer French bread. Dressed with lettuce, tomato and homemade sauces on the side.

Roast Beef Debris Po’ Boy

6 inch $11,50

The authentic New Orleans debris po’ boy made with Certified Angus beef, slow cooked in a brown Cajun gravy with mayo.

6 inch $11.50 / 9 inch $14.50/ 15 inch King $20.50

Add Provolone Cheese – $1.00 / $1.50 / $2.00

Conecuh Smoked Sausage

6 inch $10

Alabama’s own Conecuh sausage served with peppers and onions, dressed with spicy Creole mustard.

6 inch $10 / 9 inch $14

Oysters

6 inch $16

EXTRA SELECT large oysters fresh shucked from Bon Secour with our special blend of Creole seasonings.

6 inch $16 / 9 inch $22

Shrimp

6 inch $13

Large, local GULF SHRIMP freshly peeled

and deveined. Dusted in our custom blended corn flour breading to order and perfectly fried.

6 inch $13 / 9 inch $17

Make It Buffalo! $1.00

Flounder

6 inch $14.50

Our flounder is HUGE when we can

catch it!!

6 inch $14.50 / 9 inch $18.50

Half and Half

9 inch $21

Shrimp and oyster combo. Best of both worlds!

Crab and Crawfish Cake

6 inch $14

Same goodness as the appetizer, only stuffed in a Po’ Boy.

6 inch $14 / 9 inch $21

Chicken Parmesan

6 inch $13

With house marinara & loads of

mozzarella

6 inch $13 / 9 inch $17

Buffalo Chicken

6 inch $13

Tenders soaked in buttermilk and

fried to perfection.

6 inch $13/ 9 inch $16

Add Provolone Cheese – $1.00 / $1.50

Make it bbq .50

Fried Bayou Baskets

Custom blended spices from NOLA. All Baskets piled high with homemade chips and cole slaw. Substitute Salad – $1.75

Shrimp Basket

$22

Large Gulf Shrimp lightly fried to perfection

Make It Buffalo! $1.00

Oyster Basket

$24

Large Extra Select Oysters fresh from Bon Secour and fried to perfection

Crab and Crawfish Cake Basket

$25

Flounder Basket

Half Basket $17

Our flounder is HUGE when we cancatch it!!

Half Basket $17/ Full Basket $24

Chicken Tender Basket

$15.50

Tenders soaked in buttermilk and fried to perfection!

Make It Buffalo or BBQ! $1.00

Half and Half Basket

$25

Combo of any two

Make It Buffalo or BBQ! $1.00

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. All seafood served with choice of house cocktail, tartar or creole remoulade.

Explore Our Dishes and Popular Liquor

LIBATIONS